{"id":103,"date":"2023-04-03T10:39:58","date_gmt":"2023-04-03T10:39:58","guid":{"rendered":"https:\/\/asparagoverdealtedoigp.it\/?p=103"},"modified":"2023-04-03T10:41:03","modified_gmt":"2023-04-03T10:41:03","slug":"terrina-agli-asparagi-verdi-di-altedo-igp","status":"publish","type":"post","link":"https:\/\/asparagoverdealtedoigp.it\/de\/terrina-agli-asparagi-verdi-di-altedo-igp\/","title":{"rendered":"Terrine mit gr\u00fcnem Altedo IGP-Spargel"},"content":{"rendered":"<p><em><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-104 size-full\" src=\"https:\/\/asparagoverdealtedoigp.it\/wp-content\/uploads\/2023\/04\/terrina-asparagi-altedo.jpeg\" alt=\"\" width=\"620\" height=\"620\" srcset=\"https:\/\/asparagoverdealtedoigp.it\/wp-content\/uploads\/2023\/04\/terrina-asparagi-altedo.jpeg 620w, https:\/\/asparagoverdealtedoigp.it\/wp-content\/uploads\/2023\/04\/terrina-asparagi-altedo-300x300.jpeg 300w, https:\/\/asparagoverdealtedoigp.it\/wp-content\/uploads\/2023\/04\/terrina-asparagi-altedo-150x150.jpeg 150w, https:\/\/asparagoverdealtedoigp.it\/wp-content\/uploads\/2023\/04\/terrina-asparagi-altedo-100x100.jpeg 100w, https:\/\/asparagoverdealtedoigp.it\/wp-content\/uploads\/2023\/04\/terrina-asparagi-altedo-140x140.jpeg 140w, https:\/\/asparagoverdealtedoigp.it\/wp-content\/uploads\/2023\/04\/terrina-asparagi-altedo-500x500.jpeg 500w, https:\/\/asparagoverdealtedoigp.it\/wp-content\/uploads\/2023\/04\/terrina-asparagi-altedo-350x350.jpeg 350w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/>Vorbereitungszeit<\/em>: 40 min<br \/>\n<em>Schwierigkeit<\/em>: einfach<\/p>\n<h3>Zutaten f\u00fcr 4 Personen:<\/h3>\n<p>\u2013 1 kg gr\u00fcner Spargel Altedo g.g.A.<br \/>\n\u2013 2 dl Br\u00fchw\u00fcrfel<br \/>\n- Butter<br \/>\n\u2013 2 dl Milch<br \/>\n\u2013 2 Essl\u00f6ffel Oliven\u00f6l<br \/>\n\u2013 50 g Parmesank\u00e4se<br \/>\n\u2013 150 g frische Erbsen<br \/>\n\u2013 2 Schalotten<br \/>\n\u2013 2 Eier<br \/>\n\u2013 1\/2 Essl\u00f6ffel Curry<br \/>\n\u2013 Salz und Pfeffer nach Geschmack<\/p>\n<h3>Vorbereitung<\/h3>\n<p>Die holzigen Enden des Spargels entfernen und ihn bissfest kochen, abgie\u00dfen und abk\u00fchlen lassen. 2 dl Milch mit 2 Eiern, 50 g geriebenem Parmesan, Salz und Pfeffer verr\u00fchren.<\/p>\n<p>Eine rechteckige Backform (30 x 5 x 5 cm) mit Butter einfetten, den Spargel darauf verteilen und mit der Eimasse bedecken. Die Terrine im Wasserbad im vorgeheizten Backofen bei 150 \u00b0C (300 \u00b0F) etwa eine halbe Stunde backen.<\/p>\n<p>F\u00fcr die Sauce 2 gesch\u00e4lte und fein gehackte Schalotten in 2 EL \u00d6l anbraten. Bevor sie braun werden, 150 g Erbsen und 2 dl kochende Br\u00fche hinzuf\u00fcgen. Weichkochen, dann alles mit einem halben Teel\u00f6ffel Currypulver p\u00fcrieren und mit Salz und Pfeffer abschmecken. Die Terrine aus der Form l\u00f6sen und mit der Sauce servieren.<\/p>","protected":false},"excerpt":{"rendered":"<p>Zubereitungszeit: 40 Minuten Schwierigkeitsgrad: einfach Zutaten f\u00fcr 4 Personen: \u2013 1 kg gr\u00fcner Spargel der Marke Altedo g.g.A. \u2013 200 ml Gem\u00fcsebr\u00fchw\u00fcrfel \u2013 Butter \u2013\u2026<\/p>","protected":false},"author":2,"featured_media":104,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3],"tags":[],"class_list":["post-103","post","type-post","status-publish","format-standard","has-post-thumbnail","category-antipasti","category-ricette"],"_links":{"self":[{"href":"https:\/\/asparagoverdealtedoigp.it\/de\/wp-json\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asparagoverdealtedoigp.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asparagoverdealtedoigp.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asparagoverdealtedoigp.it\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/asparagoverdealtedoigp.it\/de\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":1,"href":"https:\/\/asparagoverdealtedoigp.it\/de\/wp-json\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":105,"href":"https:\/\/asparagoverdealtedoigp.it\/de\/wp-json\/wp\/v2\/posts\/103\/revisions\/105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asparagoverdealtedoigp.it\/de\/wp-json\/wp\/v2\/media\/104"}],"wp:attachment":[{"href":"https:\/\/asparagoverdealtedoigp.it\/de\/wp-json\/wp\/v2\/media?parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asparagoverdealtedoigp.it\/de\/wp-json\/wp\/v2\/categories?post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asparagoverdealtedoigp.it\/de\/wp-json\/wp\/v2\/tags?post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}